Mother's Day Brunch

We know you could never repay your mom for everything she's done for you...but a little brunch never hurts!

Join us for Mother's Day Brunch to celebrate the woman who brought you into the world. Enjoy a decadent menu of all your favourite bottomless brunch tasting plates with a few Mother's Day specials based on Chef Adam Middleton's mom's family favourite recipes. Don't forget to wash it down with a Mom-osa!

This popular event is an annual sell-out, so be sure to book your table today!

MOTHER'S DAY BOTTOMLESS BRUNCH
Sunday May 12, 2024
9:00am - 3:30pm (last seating at 2pm)
$99 per person

All guests at the table must commit (exceptions can be made for those with special dietary requirements). An 18% automatic gratuity plus applicable taxes will apply to the final bill. This is a popular event and reservations are recommended.

MENU

MUMS CAKES
Cassis Opera Cake | Rhubarb Frangipane Cake |Strawberry Shortcake | Chocolate Mousse | Café au lait Pave

BUTTERMILK BISCUITS | honey butter (V)
BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk (GF)(VG)
OOEY GOOEY SKILLET | apple compote, croissant baked skillet, cream cheese icing (V)
BIRCHER MUESLI | oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumble (GF)(N)(VG)
CHILAQUILES | chicken tinga, tomatoes, cheddar
PULLED PORK BENEDICT | corn bread, poached egg, black garlic hollandaise
SMOKED SALMON BENEDICT | pickled onions, chive hollandaise
ROESTI | prosciutto, burrata, arugula
LOBSTER MAC AND CHEESE | mornay sauce
6” BONE MARROW | gruyere, scrambled eggs, chives, sourdough toast (GF)
BUTTERMILK FRIED CHICKEN | waffle, pimento cheese
EGGS FLORTENTINE | poached egg, creamed spinach, gruyere, grilled sourdough (V)
STEEL CUT OAT RISOTTO | mushroom, parmesan cheese, poached egg, mornay sauce (V)
BEEF SHORTRIB | fries, cheese curds, foie gras, beef gravy
TURKISH EGGS | mushroom, parmesan cheese, poached egg, mornay sauce (GF)

(GF) - GLUTEN FREE (N) - CONTAINS NUTS (P) - CONTAINS PORK
(V) - VEGETARIAN (VG) - VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.