September 26, 2016

Join us for brunch every Saturday and Sunday in ARC.

Join us each weekend for an amazing brunch in ARC.

Saturday + Sunday
10.30 am through 3 pm

Chorizo Scotch Egg   18
corn and spring bean succotash, herb aioli, smoked paprika

Brisket Hash   22
poached eggs, Yukon Gold nugget potatoes, pickled cabbage

Fried Chicken and Waffles   24
Buttermilk-fried chicken and sweet waffles, Noble Bourbon cask maple syrup

Lobster Benny   32
tarragon hollandaise and butter poached Atlantic lobster, super green smoothie, fennel citrus salad

Breakfast Poutine   18
house-made sausage, poached egg, house-cut  fries, cheese curds, gravy

Avocado Toast   16
house-made guacamole, farm fresh eggs, kale chips, mojito compressed melon

Wild Mushroom Hash   22
spinach, Yukon Gold potatoes, poached egg

Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Karan Suri’s seasonal tasting menus or try a little bit of everything with our Beast Boards designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly from 5-7pm.

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