Be My Valentine

Let's face it - the way to everyone's heart is through their stomach. Make this Valentine's Day with your sweetheart one to remember with our exclusive multi-course prix fixe menu.

BE MY VALENTINE
Friday February 14, 2020
5:30pm - late
$99 per person / $198 per couple

I Have Been Sea-Urchin For You
Hamachi & Sea Urchin
ponzu beurre noisette, seaweed salad

Dive Into My Life
Pan Seared Diver Scallops
sunchokes, spinach, caviar-champagne cream sauce

Hold Me Tender-Loin
Prime Beef Tenderloin & Lobster
dauphine potatoes, truffle cauliflower purée,
roasted carrot, saffron-tarragon hollandaise

Lovers Always Share Dessert
Expressions of Chocolate to Share
passionfruit valrhona fondue
tropical fruit, rum coconut cake
crunchy caramelia chocolate choux puff with caramel core
dark chocolate nemesis cake with tonka cream

Reservations are not required but are recommended.

ARC
Simple, fresh, local and handcrafted.  ARC is the perfect West Coast Setting to enjoy urban artisan food created by Restaurant Executive Chef Anthony Marzo.  Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.  Live music nightly. Life is complicated. Good food shouldn’t be.