Easter Bottomless Brunch

Restaurant Executive Chef Adam Middleton has been working around the cluck to get ready for this year’s Easter brunch. All your bottomless favorite dishes, with a few ‘egg-stra’ special dishes including hot cross buns served with rooftop honey butter and jam, braised lamb shoulder with polenta and gremolata, and an Easter Egg-stravaganza bowl, filled with chocolate bunnies, macaroon, truffles, and chocolate strawberries.

Be sure to chick out the Boozy Bunny, our house-made Valhrona hot chocolate with Kahlua and Bailey’s and topped with mini marshmallows and a chocolate bunny that slowly melts into the drink – it’s to dye for!

EASTER BOTTOMLESS BRUNCH AT ARC
Friday, April 7 through Monday April 10
Seatings: 10.30am – 1:30pm
$99 per person | $59 children 6-12 | children 5 and under eat free

Reservations are required - Hop to it!

MENU
Coffee or tea included. Alcohol not included. Please note whole table must commit to brunch experience (exceptions can be made for dietary requirements)

HOT CROSS BUNS
served with honey butter and jam (V)

OOEY GOOEY SKILLET
apple, cinnamon, caramel, croissant (V)

BC BERRY BASKET SMOOTHIE
blueberry, raspberry, strawberry, banana, yogurt (V) (GF)

GRANOLA PARFAIT
mascarpone yogurt, granola, peach, coconut, puffed amaranth, berries (V) (N)

AVOCADO TOAST
*poached egg, grilled sourdough (V)

LIEGE WAFFLE
poached pear, chai tea sauce anglais (V)

JERK FRIED CHICKEN
funnel cake, habanero maple syrup

SALMON BENEDICT
cold smoked salmon, hollandaise, chives

TRADITIONAL BENEDICT
kasseler ham, hollandaise (P)

BEEF SHORT RIB POUTINE
sea salted fries, cheese curds, gravy

LAMB SHOULDER
polenta and gremolata

CROQUE MADAME
ham, gruyere, mornay sauce, sunny side up egg (P)

HARVEST GRAIN BOWL
farro, roasted roots, squash, herbs, *poached egg (V)

MEAT AND POTATOES
crispy potatoes, caramelized onions, ham, bacon, pork sausage (P)

MIGAS BREAKFAST TACO
*scrambled eggs, crispy tortilla strips, jack cheese, onion, tomato, cilantro, salsa roja, flour tortilla (V)

EASTER EGG-STRAVAGANZA BOWL
chocolate bunnies, macaroon, truffles, chocolate strawberries

*substitute eggs for scrambled tofu as a vegan option

(GF) - GLUTEN FREE | (V) - VEGETARIAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness