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New Year's Eve | An Early Start

NEW YEAR'S EVE | AN EARLY START
Friday, December 31 | 5pm - 7pm
3-course plated dinner
$99 adults (no children's pricing available on New Year's Eve)

Kick the evening off early and celebrate new beginnings with an elaborate dinner and decadent dessert.

This is a popular event and reservations are required. Click here to reserve your table.
A non-refundable pre-payment of the full ticket price per person is required to confirm your reservation. Please note that an 18% automatic gratuity and applicable taxes will be applied to the final bill. Ticket price does not reflect these charges.

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MENU

FIRST COURSE

Mi-Cuit Steelhead Salad
beetroot cream, citrus segments,
pickled mustard seed dressing

MAIN COURSE

Wagyu Beef Tenderloin | Lobster
cauliflower-porcini puree, truffle pomme dauphine,
white asparagus, lobster bordelaise sauce

DESSERT

Whiskey and Hazelnut
praline mousse, Okanagan whiskey dacquoise,
feuilletine crunch

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VEGETARIAN MENU

FIRST COURSE

Marinated Artichokes
almond ajoblanco, pickled cucumber, shallots sofrito,
smoked arbequina olive oil

MAIN COURSE

Crispy Kuri Squash
red lentil curry, cauliflower, sultanas, chermoula

DESSERT

Whiskey and Hazelnut
praline mousse, Okanagan whiskey dacquoise,
feuilletine crunch

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Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views. From the flavours of seas and farms to the stories of local producers, Chef Michael Pagnacco's menus are a true expression of our unique region. ARC offers dining adventures for you to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please visit OpenTable or email us at arcdining@fairmont.com

BOOK YOUR TABLE