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New Year's Eve | Until The Wee Hours

UNTIL THE WEE HOURS
The whole package plus live music.
December 31 | 8:00pm to late
Adults $169 | Children (3 - 12 years) $85
Live Music | KOKOSOULTRIO
A superb dance band with an incredibly huge repertoire that includes favorites form all styles, including recent Pop & Top 40, Motown, Classic Rock, Reggae, Bossa Nova and lots more! This dynamic group of musicians features the combination of Karina Morin's soulful, powerful & sultry, vocals and the always tasteful, percussive, groove based skills of the talented Karlo Martin on keyboards & bass.

Menu
Chilled Seafood for the Table
mussel ‘nduja soup - manchego almond flatbread
half lobster - served in lobster shell
scallops crudo - pomegranate, mango, jalapeño
oyster in half shell - kusshi
peel and eat shrimp - classic poached, court bouillon
salmon tartare - lemon, caper, pine nut
split king crab legs - lemon grass steamed

sauces and condiments
buttermilk and apple mignonette
creamed horseradish
red chimichurri
shiso and ume sauce

add northern divine caviar – (market price)
25 g norther divine caviar
chives, crème fraiche, egg white & yolk, blinis, potato chips

Salad and Charcuterie Board
charred beetroot salad, chèvre, hazelnuts, puffed grains, dates, citrus dressing

meat and charcuterie board, house rillette, oyama salami and prosciutto, marinated olives, mustards, pickled vegetables, marcona almonds, crostinis

Palate Cleanser
grapefruit champagne granite
eucalyptus cloud

Choice of Mains

Prime Beef Tenderloin
crab vol-au-vent, asparagus, red wine jus
- or -
Pan Roasted Turbot
dungeness crab rice, almonds green beans, pil-pil sauce, fine herbs
- or -
Black Trumpet and Truffle Tagliatelle
buttered hand cut egg noodles, shaved truffles
- or -
Farmcrest Farms Chicken Albufera
brick chicken thighs and roasted breast, black trumpet mushrooms, fingerling potatoes, foie gras & truffle, cognac cream

add truffles to any main course
white alba truffles 1 g (market price)
black perigord truffles 1 g (market price)

Sharing Confections

Raspberry Pavlova
lemon curd, meringue, raspberry champagne

Mignardises
chocolate truffles, pâte de fruit

An 18% gratuity will be applied to total of the bill regardless of party size.

Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views.  From the flavours of the ocean to the stories of local farmers, Chef Michael Pagnacco's festive menus are a true expression of our unique region.  We offer dining adventures for you to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please call our festive desk at 604 691 1818 - Monday – Friday, 9 – 5pm. Or email us at arcdining@fairmont.com 

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