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Valentine's Day

Join us in ARC for an exclusive Sunday offering of our ARC After Dark menu. Share the love (and our small plates) with your other half as you take in the lo-fi vibes of DJ Remsta.  We've added dessert for this special day - just a little bit more to love!

HEART AFTER DARK
Sunday, February 14 | 5pm-9pm
Bottomless Small Plates
$49/person *Entire table must commit

* FEBRUARY 14 SOLD OUT - WE DO HAVE LIMITED AVAILABILITY FOR REGULAR ARC AFTER DARK ON FRIDAY AND SATURDAY *

RESERVATIONS ARE REQUIRED

MENU

Smoked Salmon Rillettes | salmon roe, chives, egg, sea-salted potato chips 

Sweet Onion Tarte Tatin | vidalia onion, goats cheese, frisée salad (V) 

Chicken Liver Bánh Mi Toast | pickled vegetables, fish sauce caramel 

Charred Broccolini | crème fraiche, caper salsa verde 

Baked Brie | pistachio pesto, savoury granola, crostini 

Ahi Tuna con Ajoblanco | eggplant, peppers, saffron, garlic-almond sauce

Charcuterie Board | house made mustard, pickles, grilled sourdough 

Arugula Salad | grilled pear, walnut, parmesan, aged balsamic, olive oil 

Roasted Squash | stracciatella, prosciutto, basil, cherry agrodolce 

Polpettini | veal and pork meatballs, marinara, parmesan polenta 

Mussel Pasta | salt spring Island mussels, tomato, fennel, n’duja velouté 

Smoked Steelhead | spinach, saffron-leek risotto  

Chitarra Pasta | pork ragu, parmesan, lemon gremolata  

Braised Beef Shortrib | emmental cream, spätzle, braising jus 


Valrhona Chocolate Cheesecake For Two | red fruit compote, cabernet sauvignon coulis
* limited to one dessert plate per couple

BOOK YOUR TABLE