All Day Dining
Breakfast Weekend Brunch Happy Hour Drinks
Monday-Friday: 11:30am-10:00pm
Saturday-Sunday: 5:00pm-10:00pm
Starters
-
BAKED BABY JEMMA BRIE
rosemary pear preserve, agassiz hazelnuts, crackers (V)
$18
-
CHARCUTERIE & CHEESE
Golden Ears cheese crafters cheeses, artisanal charcuterie, house mustard, rooftop honey, preserves (P) To share
$36
-
BURRATA & BEETS
citrus, herbs, plum vinaigrette, pistachio granola (V)
$20
-
ARC KALE CAESAR
anchovy vinaigrette, garlic parmesan breadcrumbs
$16
-
BABY GEM SALAD
baby gem lettuce, onion, tomato, bacon, blue cheese, egg, yogurt dressing (V) (P)
$16
Add Protein - chicken breast, garlic-chili prawns, steelhead or spicy tofu $10
Main Plates
-
SMOKED RED LENTILS
crispy fried squash, cauliflower, sultanas, chermoula (V)
$34
-
MUSHROOM RIGATONI
guanciale, truffle, pecorino cream (P)
$28
-
FISH + CHIPS
battered cod, Kennebec potato fries, coleslaw, tartar sauce
$24
-
STEAK FRITES
angus beef striploin, parmesan truffle fries, house aioli (GF)
$34
-
MISO MARINATED SABLEFISH
cauliflower puree, shimiji mushrooms, hakurei turnips
$56
-
BRAISED BEEF SHORT RIB
fingerling potatoes, roasted roots, shallot jus
$42
Hand-Held
-
CHAR-GRILLED ANGUS CHEESEBURGER
ARC sauce, cheddar, pickles, onion, lettuce, tomato, brioche bun choice of ARC kale Caesar or sea salted fries
$28
-
VEGETABLE BURGER
house made vegetarian patty, ARC sauce, avocado, arugula, brioche bun (V) choice of: ARC kale caesar or sea salted fries
$26
-
SMOKED TURKEY SANDWICH
bacon, tomato, arugula, provolone, aioli, peasant loaf (P) choice of: ARC kale caesar or sea salted fries
$28
-
GRILLED CHEESE + TOMATO SOUP
fontina, parmesan butter, crispy sourdough (V)
$24
(gf) - Gluten Free
(v) - vegetarian
(n) - contains nuts
(p) - contains pork
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.