ARC Restaurant is the perfect West Coast setting to enjoy handcrafted urban artisan dishes created by Executive Chef Michael Pagnacco. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new, and is the perfect place to take in the vibrant energy of downtown Vancouver.
Try our famous bottomless brunch or kick off your evening with us during happy hour. Local craft beers, world-class wines and expertly crafted cocktails await for the perfect pairing to your meal.
Life is complicated. Good food shouldn’t be.
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