ARC Restaurant is the perfect West Coast setting to enjoy handcrafted urban artisan dishes created by Executive Chef Michael Pagnacco. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new, and our covered patio is the perfect spot to take in the vibrant energy of downtown Vancouver.
Try our famous bottomless brunch or kick off your evening with us during happy hour. Local craft beers, world-class wines and expertly crafted cocktails await for the perfect pairing to your meal.
Life is complicated. Good food shouldn’t be.
Please know that our top priority remains the safety, care and wellbeing of our guests and colleagues. Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are.
At this moment, this means keeping our guests and colleagues safe by preventing the spread of COVID-19 – partnering with top experts to implement new standards of safety and enhanced operational protocols and procedures which are among the most stringent in the hospitality industry.
In accordance with the British Columbia Public Health Order effective September 13, 2021, all guests aged 12 years and older wishing to dine in ARC (indoor and patio seating inclusive) are required to show proof of vaccination. Adults 18 and older must also present a matching, valid photo ID. Face coverings are required for all colleagues and patrons in all indoor spaces.
To see our ALL Safe and Well Initiative, click here.