Group Gatherings
EVENTS & PRIVATE DINING ROOM INQUIRIES
A bespoke culinary experience for your next private event in Vancouver.
We would love to talk through your requirements, contact us directly at:
arcdining@fairmont.com | 604-691-1818
Set Menu | $79 per Person
Crunchy Bread
garlic butter (V)
CHOICE FIRST COURSE
Burrata and Beetroot
raisins, pistachio pesto, croutons, watercress (N) (V)
Endive Salad
radicchio, roasted grapes, blue cheese, walnuts, balsamic dressing (GF) (N) (VG*)
CHOICE MAIN COURSE
Chicken
roasted half chicken, potato salad, bacon coleslaw (GF) (P)
Steelhead
butternut squash, caponata, sauce soubise, tarragon oil (GF)
Mushroom Rigatoni
foraged mushrooms, white wine cream sauce, thyme, garlic (VG*)
DESSERT
Vanilla Almond Cake
dulce de leche, bourbon crème anglaise (P) (N)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Set Menu | $99 per Person
Crunchy Bread
garlic butter (V)
CHOICE FIRST COURSE
Burrata and Beetroot
raisins, pistachio pesto, croutons, watercress (N) (V)
Duck Rillette
pickles, mustard, rye crackers
CHOICE MAIN COURSE
8 Oz Striploin Steak
angus beef, truffle mash, sautéed chard, béarnaise (GF)
Rainbow Trout
almonds, capers, fennel salad, burnt butter dressing (N) (GF)
Mushroom Rigatoni
foraged mushrooms, white wine cream sauce, thyme, garlic (VG*)
CHOICE DESSERT
Chocolate Cherry Frangipane
roasted cherries, salted chocolate crust, pistachio gelato (N) (V)
Vanilla Almond Cake
dulce de leche, bourbon crème anglaise (P) (N)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Set Menu | $110 per Person
FIRST COURSE
Crunchy Bread
garlic butter (V)
Scallop Rockefeller
garlic, parmesan cheese, herbs, breadcrumbs
CHOICE SECOND COURSE
Burrata and Beetroot
raisins, pistachio pesto, croutons, watercress (N) (V)
Beef Tartare
angus beef, quail egg, crostini
CHOICE MAIN COURSE
8 Oz Striploin Steak
angus beef, truffle mash, sautéed chard, béarnaise (GF)
Sablefish Cioppino
clams, mussels, prawns, tomato, fennel broth (GF)
Mushroom Rigatoni
foraged mushrooms, white wine cream sauce, thyme, garlic (VG*)
CHOICE DESSERTS
Chocolate Cherry Frangipane
roasted cherries, salted chocolate crust, pistachio gelato (N) (V)
Vanilla Almond Cake
dulce de leche, bourbon crème anglaise (P) (N)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.