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As seen on social media, ARC's viral Wagyu Burger is not to be missed! This decadent burger is piled high with Hiro wagyu, foie gras, onion jam, cheddar, fried egg and smoked bacon. Created by Executive Chef Adam Middleton and approved by Chef, social media star and author Laurent Dagenais - watch Vancouver's ultimate Wagyu burger being made in our rooftop garden.

BC-based through and through, featuring ingredients from local family farms and suppliers who value great quality and sustainability, just like us. Including Hiro Wagyu Farm, located in the Fraser Valley, Two Rivers Meats in North Vancouver, Rabbit River Farms in Richmond, BC, and a deliciously fluffy Brioche Flour Bun from Portofino Bakery in Victoria, BC.

Available now on the lunch and dinner menu - $48.

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