Easter Bottomless Brunch

Celebrate Easter with a festive edition of ARC’s signature Bottomless Brunch, where Chef Harris Sakalis brings the flavours of spring to the table with seasonal features and all your favourite brunch classics.

This year’s Easter spread includes special dishes such as crab quiche, house-baked hot cross buns, and succulent porchetta, alongside ARC’s beloved bottomless brunch favourites served directly to your table.

Each table will also receive a giant chocolate Easter egg from Daniel Chocolates, ready to crack open and filled with sweet treats to share. And for younger guests (and the young at heart), keep an eye out for a special appearance from the Easter Bunny.

Gather your friends and family and join us for a joyful spring celebration filled with delicious food, sweet surprises, and plenty of Easter cheer.

EASTER BOTTOMLESS BRUNCH AT ARC
Sunday, April 5, 2026
Seatings: 11:30 AM - 2:30 PM (last seating at 1:30 PM)
$105 per person | $53 per child 6-12 | children 5 and under eat free

Reservations are required - Hop to it

*ARC’s classic Bottomless Brunch will also be offered on Saturday, April 4.  

MENU

FEATURES
DANIEL CHOCOLATES EASTER EGG (FOR THE TABLE)
filled with easter sweet treats to crack open 

HOT CROSS BUN | honey butter (V)

PORCHETTA | slow roasted pork belly, chive mashed potato, salsa verde 

CRAB QUICHE | crab meat, parmesan-egg custard, fresh asparagus salad

CLASSICS

OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (V)

6” BONE MARROW | gruyère, scrambled eggs, chives (GF)

CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup, pickled onion

PULLED SHORT RIB BENEDICT | corn bread, poached egg, black garlic hollandaise (P)

DUTCH BABY | prosciutto, burrata, arugula, egg (P) 

SMOKED SALMON ROESTI | dill cream cheese, pickled shallot, hollandaise, poached egg

LOBSTER MAC AND CHEESE | mornay sauce

CHARRED RUNNER BEANS | tomato compote, mint, almonds, feta (V, N)

PANCAKE | chocolate hazelnut sauce, whip cream, raspberries and caramelized banana (V, N)

AVOCADO CROISSANT | crushed avocado, mixed greens, lemon-caper dressing (V)

FRUIT PARFAIT | baked yogurt, macerated berries, granola (V)

BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk (GF,  VG)

(GF) - GLUTEN FREE | (V) - VEGETARIAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK

Please note: Alcohol is not included. The entire table must participate in the Bottomless Brunch experience (with exceptions for dietary requirements). An automatic gratuity of 18% will be applied to the final bill, plus applicable taxes.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.