ARC Festive Office Lunch & Dinner

Carve Out Some Cheer!

This festive season, ARC invites Vancouver’s local businesses, office teams, and smaller workplace groups to trade the traditional holiday party for a more personal and interactive celebration. Every Wednesday starting November 25th through December 23rd, groups can gather around the table for a generous family style festive feast, centered around a whole roasted turkey presented on a carving board. Each table selects one guest to become the evening’s Designated Turkey Carver. Outfitted with a chef hat and apron, the honorary chef is presented with the turkey and carving knife before making the ceremonial first carve for the table. The experience is playful, social, and designed to create the kind of holiday party photograph and story that guests will continue sharing long after dinner.

ARC FESTIVE OFFICE PARTY LUNCH & DINNER
November 25 - December 23, 2026
Every Wednesday for Lunch and Dinner
12:00 PM - 3:00 PM & 5:00 PM - 8:00 PM
$89 per person plus taxes & gratuities

MENU

SHARED APPETIZERS

PULL APART BREAD | honey butter (V)
CHARCUTERIE & CHEESE | two rivers meats, little qualicum cheeses (P)
HANNAH BROOK FARM SALAD | blackberries, pickled onions, quinoa, radish, cashew, verjus dressing (VG) (GF)

MAIN 

WHOLE ROASTED FRASER VALLEY TURKEY

SIDES

SAGE APRICOT STUFFING
MASHED POTATO
ORANGE GLAZED CARROTS
CRISPY BRUSSELS SPROUTS
TRADITIONAL TURKEY GRAVY
HOUSE CRANBERRY CHUTNEY

DESSERT 

PUMPKIN TART BRULEE | honey cinnamon ice cream, coffee crumble, bourbon caramel sauce (V)

(N) - CONTAINS NUTS (V) - VEGETARIAN (VG) - VEGAN  (GF) - GLUTEN FREE (P) - CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

PLEASE NOTE: A minimum of eight guests is required. One whole turkey will be provided for every eight to 12 guests. Larger parties will receive additional turkeys, allowing more than one guest to participate in the carving experience. Seasonal festive cocktails, wines by the glass, and bottles selected for the table will be available to order throughout the evening.

Applicable taxes and a 20% gratuity will be added to the final bill. A $150 deposit is required at the time of booking and will be applied toward the final bill. Payment in full is required by credit card, with the entire table settled on one bill.

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate. Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests. Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.