Bottomless Weekend Brunch
Executive Chef Michael Pagnacco has rolled out his exciting new bottomless brunch concept.
With 17 dishes and everything from funnel cake with macerated strawberries to Croque Madame to short rib poutine to sample – we suggest you wear your stretchy pants!
Bottomless Tasting Plates @ $35 per person
Saturday + Sunday | 10am - 2pm
*Festive schedule: No brunch on January 1stMenu