Boxing Day Weekend Bottomless Brunch

The presents may be opened, but the celebrations aren’t over. Join us at ARC this Boxing Day weekend for a festive edition of our signature Bottomless Brunch, featuring an abundant selection of sweet and savoury favourites, from Turkey Croque Madame and Short Rib Benedict to Lobster Mac and Cheese, Chicken & Waffles and Banana Bread French Toast.

Then, make your way to our festive dessert room, where handcrafted pastries, nostalgic holiday confections, flowing chocolate and plenty of sweet surprises await.

Gather your favourite people, come hungry and keep the holiday spirit going in true ARC Bottomless Brunch style

BOXING DAY WEEKEND BRUNCH
Saturday, December 26 | Sunday, December 27
11:30 AM – 2:00 PM
Bottomless tasting plates
$129 per person | $65 for children 12 and under

Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.

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MENU

TURKEY SKILLET | slow roasted thigh and breast, gravy, mashed potato, cranberry sauce 

PIZZETTI | potato, truffle cream, poached egg, petite salad

SHORT RIB BENEDICT | corn bread, smoked paprika hollandaise, fermented jalapeno 

WARM CRAB DIP | dungeness crab, house chips  

TRUFFLE RICOTTA | grilled sourdough, fairmont honey, hazelnut crumble (v)

TURKEY CROQUE MADAM | sourdough, roasted turkey, mornay sauce, fried egg (v)

OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (p) 

6” BONE MARROW | gruyère, scrambled eggs, chives (gf)

CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup

BUTTERMILK BISCUITS | honey butter (v)

SMOKED SALMON ROESTI | dill cream cheese, poached egg, hollandaise, salmon roe 

LOBSTER MAC AND CHEESE | mornay sauce

SWEET POTATO PANCAKES | cinnamon apple compote   

BANANA BREAD FRENCH TOAST | tonka bean mascarpone, caramelized bananas (v)

CHILLI MAPLE BRUSSEL SPROUTS | feta crumble (v)

AVOCADO CROISSANT |crushed avocado, (v)

FRUIT PARFAIT | baked yogurt, macerated berries, granola (v)

BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk, maple (gf)(v)

Please note: whole table must commit to brunch experience (exceptions can be made for dietary requirements). 

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Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.

ARC RESTAURANT
Celebrate the season at ARC with memorable holiday dining overlooking Vancouver’s harbour and snow-capped mountains. Executive Chef Harris Sakalis’ festive menus showcase the flavours of the region, bringing together ingredients from sea and farm in experiences designed to be shared with family and friends.