Christmas Eve Dinner 2026

Gather around the table this Christmas Eve at ARC for a four-course feast made for celebrating. Inspired by our love of land and sea, the evening begins with warm pull-apart rolls and a choice of bisque before moving into festive favourites and indulgent seasonal dishes. Choose from Rossdown Turkey Dinner with all the trimmings, Slow Cooked Short Rib, Lobster Agnolotti Crown or a Wild Mushroom & Black Truffle Pithivier, before finishing with our decadent Mont Blanc Yule Log. Come hungry, get cozy and make Christmas Eve one to savour.

Christmas Eve Dinner
Thursday, December 24, 2026
From 5:30 PM–10:30 PM
$169 adults | $85 children 12 years and younger

Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.

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MENU

PULL APART ROLLS TO SHARE
black garlic butter 

CRAB BISQUE
dungeness crabmeat, divine sturgeon caviar

or

MUSHROOM BISQUE

APPETIZERS

JUMBO PRAWN COCKTAIL
lettuce hearts, fennel slaw, lemon, cocktail sauce  

or

BISON TARTARE
onion tart tatin, harissa, cured egg yolk, petite leaves 

or

BEETS & BURATTA  
stracciatella, marinated beetroots, annatto oil, grapefruit, marcona almons, dill blossoms

MAIN COURSE

ROSSDOWN TURKEY DINNER
roasted turkey breast and thigh roulade, celery sage stuffing, mashed potato, orange glazed carrots, crispy brussel sprouts, traditional gravy and side of cranberry sauce 

or

SLOW COOKED SHORT RIB
crispy shallot crumble, caramelized celeriac puree, carrot pastrami (sliced on top-shallot crumb on the bottom)
add chef live truffles +20

or

LOBSTER AGNOLOTTI CROWN
house made pasta, poached lobster tail, lobster cream sauce, porcini mushrooms
add oscietra caviar +30

or

WILD MUSHROOM & BLACK TRUFFLE PITHIVIER (VG) 
puff pastry dome, cepes & chanterelle, wilted spinach, smoked cashew "cheese" purée, black winter truffle, roasted vegetable demi-glace

DESSERT

MONT BLANC YULE LOG
white chocolate & cognac bavarian cream, chestnuts, orange compote

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Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.

ARC RESTAURANT
Celebrate the season at ARC with memorable holiday dining overlooking Vancouver’s harbour and snow-capped mountains. Executive Chef Harris Sakalis’ festive menus showcase the flavours of the region, bringing together ingredients from sea and farm in experiences designed to be shared with family and friends.