Negroni Week

Starting on September 21 for Negroni Week, we're putting our own spin on the cocktail that never goes out of style.

Discover five original interpretations of the classic Negroni, each inspired by the bold balance of bitterness, sweetness, and botanicals that made the original a classic. Whether you're a devoted Negroni enthusiast or discovering the cocktail for the first time, this limited-time flight of flavours is designed to surprise and delight.

Available exclusively during Negroni Week.

- - - - - - - - - - - - - -  

Negroni Week Cocktail Menu | $22 each

CLASSIC | Citadelle Gin, Campari, Sweet Vermouth, Orange Peel

CONTEMPORARY | Waterfront Gin, Esquimalt Sweet Vermouth, Esquimalt Bitter Orange, Orange Peel, Maple Wafer

EXPERIMENTAL | Waterfront Gin, Esquimalt Smoked Vermouth, Suze, Cardamom Bitters, Lemon Peel

‘COUVE-VARDIER | Riefel Rye, Esquimalt Sweet Vermouth, Amaro Arbutus, Flamed Orange Zest

POLLINATED | Waterfront Gin, Campari, Drambuie, Alpine Bitters, Orange Peel, Honey Tuille

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.