New Year's Day Bottomless Brunch

Ring in the new year with us at ARC’s Bottomless Brunch — because there’s no better way to celebrate than with Chef Harris Sakalis’ signature tasting plates. Enjoy a delicious lineup featuring eggs benedicts and everyone’s favourite ooey-gooey skillet. Start 2026 with incredible flavours and beautiful waterfront views.

New Year's Day Bottomless Brunch
Thursday, January 1, 2026
From 11:30 AM–2:30 PM
$79 adults | $40 children 12 years and younger

This is a popular event, and reservations are required.

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MENU

MONTREAL SMOKED MEAT
dijon hollandaise

PULLED SHORT RIB
black garlic hollandaise

DUNGENESS CRAB
chive hollandaise

OOEY GOOEY SKILLET
apple compote, croissant baked skillet, marshmallows, caramel sauce (P)

BONE MARROW
gruyere, scrambled eggs, chives (GF)

CHICKEN & WAFFLE
buttermilk fried chicken, habanero maple syrup

BUTTERMILK BISCUITS
honey butter (V)

TURKEY CROQUE MADAM
sourdough, turkey ham, mornay sauce, fried egg (V)

DUTCH BABY
prosciutto, burratini, arugula, egg (P)

LOBSTER MAC AND CHEESE
mornay sauce

AVOCADO TOAST
crushed avocado, mixed greens, lemon poppyseed dressing (V)

PANCAKE
chocolate hazelnut sauce, whip cream, raspberries & caramelized banana (V)

CHILLI MAPLE BRUSSELS SPROUTS
feta crumble (V)

HOUSEMADE RICOTTA
fairmont honey, winter black truffle, grilled sourdough (V)

FRENCH TOAST BRULEE
challah bread, macerated dry fruit compote (V)

BRIE EN CROUTE
puff pastry. berry marmalade (V)

FRUIT PARFAIT
baked yogurt, macerated berries, granola (V)

BERRY SMOOTHIE
blueberry, banana, strawberry, raspberry, coconut milk (VG)(GF)

GOLDEN SPICED MIMOSA (one per person)
mango, chai, star anise, cinnamon, cardamom, lemon, sparkling wine (V)

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Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.
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 ARC RESTAURANT
Enjoy unforgettable holiday dining at ARC, a destination that captures the warm allure of West Coast life, complete with snow-capped mountain and harbour views. From the flavours of the sea and the farm to the stories of local producers, Executive Chef Harris Sakalis’ menus are a true expression of our region. ARC offers dining experiences to share and enjoy with family and friends throughout the season. 

For more information on any of our festive events or to make a reservation, please visit OpenTable or email arcdining@fairmont.com