New Year’s Eve Dinner – Early Seating

This New Year’s Eve, let’s toast to the most at ARC!

Kick off the night with a fabulous 4-course early seating featuring indulgent dishes like Chef Harris’ duck pâté en croûte, Hiro wagyu and lobster, and a show-stopping New Year’s Eve chocolate ball to finish. It’s the ultimate way to ring in the new year, cheers to an unforgettable night! 

New Year’s Eve Dinner – Early Seating
Wednesday, December 31, 2025
From 5:30 PM–8:00 PM
$129 adults | $65 children 12 and under
+ $59 wine pairings per person

This is a popular event, and reservations are required. 

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MENU

To Start

FOREST MUSHROOM KEBAB
charcoal grilled, dill infused yogurt, salmon roe, dill pollen, micro herbs

Appetizers

ROASTED KABOCHA SQUASH SOUP*
house smoked salmon, pumpkin seed granola, pumpkin seed oil, ambrosia apples, cumin scented creme

or

DUCK PATE EN CROUTE
duck breast, foie gras, double smoke bacon, pistachio, house pickled vegetables, grape must reduction

Main Course

SURF & TURF
hiro wagyu cheeks, peppercorn, butter poached lobster, braised leeks, sunchokes, asparagus

or

TRUFFLE POTATO PAVE (VG)
black winter truffle, smoked cashew cream, grilled porcini, braised leeks, asparagus

Dessert

EVE CHOCOLATE BALL
decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache

*Can become vegetarian or vegan

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TAKE THE ELEVATOR HOME
Why not make a night of it? Take the elevator home and enjoy exclusive savings with our Pacific Northwest + Alberta Residents Offer. Receive 15% off our best available rate, complimentary self-parking for one vehicle, and a leisurely late check-out at 2:00 PM.

Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.
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ARC RESTAURANT
Enjoy unforgettable holiday dining at ARC, a destination that captures the warm allure of West Coast life, complete with snow-capped mountain and harbour views. From the flavours of the sea and the farm to the stories of local producers, Executive Chef Harris Sakalis’ menus are a true expression of our region. ARC offers dining experiences to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please visit OpenTable or email arcdining@fairmont.com