New Year’s Eve Dinner – Early Seating
Kick off the celebrations with an indulgent four-course early seating, beginning with Hokkaido Scallop Crudo before moving into dishes like Foie Gras Parfait, Canadian Prime Tenderloin & Lobster, and Wild Mushroom & Black Truffle Pithivier. Finish on a sweet note with our show-stopping Eve Chocolate Ball, served with spiced hot chocolate ganache. It’s the perfect start to New Year’s Eve, so gather your favourite people, raise a glass and let the celebrations begin!
New Year’s Eve Dinner – Early Seating
Thursday, December 31, 2026
From 5:30 PM–8:00 PM
$139 adults | $70 children 12 and under
+ $68 wine pairings per person
Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.
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MENU
AMUSE
HOKKAIDO SCALLOP CRUDO
slightly cured, dill infused buttermilk, candied lemon, salmon roe, micro herbs
APPETIZERS
KAMBOCHA SQUASH & CHESTNUT VELOUTE*
candied salmon, hazelnut – sage gremolata, pumpkin seed oil, white truffle foam
or
FOIE GRAS PARFAIT
mandarin - fennel marmalade, bee pollen, champagne jelly, warm fennel brioche
MAIN COURSE
CANADIAN PRIME TENDERLOIN & LOBSTER
braised leeks, roasted sunchokes, blood orange sauce maltaise
or
MUSHROOM & BLACK TRUFFLE PITHIVIER (VG)
puff pastry dome, cèpe& chanterelle, spinach, smoked cashew purée, black winter truffle, roasted vegetable jus
DESSERT
EVE CHOCOLATE BALL
decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache
*can become vegetarian or vegan
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Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.
ARC RESTAURANT
Celebrate the season at ARC with memorable holiday dining overlooking Vancouver’s harbour and snow-capped mountains. Executive Chef Harris Sakalis’ festive menus showcase the flavours of the region, bringing together ingredients from sea and farm in experiences designed to be shared with family and friends.