New Year's Eve Dinner
Count down with us at ARC and welcome 2027 in style with an unforgettable New Year’s Eve celebration. The evening begins with welcome canapés before an indulgent five-course dinner featuring Hokkaido Scallop Crudo, Foie Gras Parfait, Canadian Prime Tenderloin & Lobster, and Wild Mushroom & Black Truffle Pithivier. Finish with our show-stopping Eve Chocolate Ball, then keep the celebration going with live music, festive energy and a countdown to midnight. Gather your favourite people, raise a glass and toast to a delicious start to 2027.
Happy New Year!
New Year's Eve Dinner
Thursday, December 31, 2026
From 8:00 PM until late
$199 per person | + $99 wine pairings per person
Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.
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MENU
WELCOME CANAPES
OYSTER | annatto oil, grapefruit, dill pollen
RADISH | chunky pistachio hummus
BEEF TARTAR | potato rösti, mushroom caramel
SALMON GRAVLAX TARTARE | potato gaufrette
AMUSE
HOKKAIDO SCALLOP CRUDO
slightly cured, dill infused buttermilk, candied lemon, salmon roe, micro herbs
APPETIZERS
KAMBOCHA SQUASH & CHESTNUT VELOUTE
candied salmon, hazelnut – sage gremolata, pumpkin seed oil, white truffle foam
or
FOIE GRAS PARFAIT
mandarin - fennel marmalade, bee pollen, champagne jelly, warm fennel brioche
MAIN COURSE
CANADIAN PRIME TENDERLOIN & LOBSTER
braised leeks, roasted sunchokes, blood orange sauce maltaise
or
MUSHROOM & BLACK TRUFFLE PITHIVIER (VG)
puff pastry dome, cèpe& chanterelle, spinach, smoked cashew purée, black winter truffle, roasted vegetable jus
DESSERT
EVE CHOCOLATE BALL
decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache
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Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.
ARC RESTAURANT
Celebrate the season at ARC with memorable holiday dining overlooking Vancouver’s harbour and snow-capped mountains. Executive Chef Harris Sakalis’ festive menus showcase the flavours of the region, bringing together ingredients from sea and farm in experiences designed to be shared with family and friends.