Main content starts here, tab to start navigating

New Year's Eve Dinner

Thursday, December 31, 2020 | Seatings at 5pm and 7pm
5-course set dinner and live music
Adults $139 | Wine pairings $70 | No children's pricing available on NYE

Let's '86 2020 and ring in a new year together. Celebrate new beginnings with this an elaborate seafood-forward spread and a decadent dessert.



First Course | Plated Canapés
Wine pairing: Steller's JayVegetarian Option

Kusshi Oyster
burnt lemon mignonette
Sturgeon Caviar
potato pavé, crème fraiche, chives
Mi Cuit Salmon
sesame crêpe, cream cheese, salmon roe

truffle aioli
Cream of Matsutake
nutmeg foam
Alsatian Onion Tart
salt spring island chèvre

Second Course 
Wine pairing: Prospect Sauvignon Blanc

Scallop Ceviche
dehydrated watermelon, cucumber,
pickled grapes, fennel pollen

Celeriac Pastrami
lettuce, brown butter rye croutons, dijon cider dressing

Third Course
Wine pairing: Burrowing Owl Chardonnay

Dungeness Crab Thermador
puff pastry vol au vent, cognac cream

Potato Gnocchi
mushroom bolognese, basil, ricotta salata

Main Course

Wine pairing: Monte Creek Ranch Pinot Noir

Beef Tenderloin and Lobster
spätzle with leeks, creamed spinach, asparagus, bordelaise

Smoked Lentils
panisse, roasted cauliflower, broccolini, crispy chickpeas
Wine pairing: Burrowing Owl Coruja

Manjari Chocolate & West Coast Pine Creameaux
pacific sea salt cocoa sable

This is a popular event and reservations are required.  
Pricing does not include 18% automatic gratuity and applicable taxes.

Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views. From the flavours of the ocean to the stories of local farmers, Chef Michael Pagnacco's festive menus are a true expression of our unique region.  We offer dining adventures for you to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please visit OpenTable or email us at