Main content starts here, tab to start navigating

Thanksgiving Brunch

There is an abundance to be grateful for with Executive Chef Michael Pagnacco's all you-can-eat small plated brunch specialties.

Available all weekend (Saturday, October 9 through Monday, October 11)
9am - 1:30pm
$59 per person | $39 children 6-12 (kids 5 and under eat free)

Reservations are required. 


Turkey Skillet

Buttermilk Biscuits | honey butter

Ooey Gooey Skillet | apple, cinnamon, caramel, croissant

BC Berry Basket Smoothie | blueberry, raspberry, strawberry, banana, yogurt  GF

Parfait | avocado-coconut yogurt, berries, mango, coconut granola

Avocado Toast | poached egg, grilled sourdough

Liege Waffle | rhubarb compote, jasmine crème anglaise

Jerk Fried Chicken | funnel cake, habanero maple syrup

Salmon Benedict | cold smoked salmon, hollandaise, chives

Traditional Benedict | kasseler ham, hollandaise

Beef Shortrib Poutine | french fries, cheese curds, gravy

Braised Pork Cheeks | manchego polenta, onion escabeche, cilantro  GF

Croque Madame | ham, gruyere, mornay sauce, sunny side up egg

Harvest Grain Bowl | farro, roasted roots, squash, herbs, poached egg

Colcannon Breakfast | potatoes, bacon lardons, kale, sourcream, ham and Oyama sausage  GF

Migas Breakfast Taco | scrambled eggs, crispy tortilla strips, jack cheese, onion, tomato, cilantro, salsa roja, flour tortilla