There is an abundance to be grateful for with Executive Chef Michael Pagnacco's all you can eat small plated brunch specialties.
THANKSGIVING HARVEST BYOB (BUILD YOUR OWN BRUNCH)
Available All Weekend (Friday, October 10th through Monday, October 12th)
10:00 AM - 2:00 PM
$40 per person
$32 - Children aged 3-12 (2 and under are complimentary)
Up to 6 people per table. Reservations are required.