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Thanksgiving Brunch

There is an abundance to be grateful for with Executive Chef Michael Pagnacco's all you can eat small plated brunch specialties.

THANKSGIVING HARVEST BYOB (BUILD YOUR OWN BRUNCH)
Available All Weekend (Saturday, October 10th through Monday, October 12th)
10:00 AM - 2:00 PM

$49 per person
$29 - Children aged 6-12 (5 and under are complimentary)

Up to 6 people per table. Reservations are required. 


MENU

All Inclusive Brunch 

Buttermilk Biscuit | honey butter (V)

Ooey Gooey Skillet | apple, cinnamon, 

caramel, croissant (V)

BC Berry Basket Smoothie | blueberry, raspberry, strawberry, banana, yogurt (V) (GF)

Granola Parfait | mascarpone yogurt, granola, peach, coconut, puffed amaranth, berries (V)

Avocado Toast | poached egg, grilled sourdough (V)

Liege Waffle | caramelized apple, sauce anglaise (V)

Funnel Cake | macerated strawberries (V)

Jerk Fried Chicken | funnel cake, maple syrup

Salmon Benedict | cold smoked salmon, 

hollandaise, chives

Traditional Benedict | kasseler ham, hollandaise

Beef Shortrib Poutine | french fries,

 cheese curds, gravy

Braised Pork Cheeks | manchego polenta, cilantro (GF)

Croque Madame | ham, gruyere, mornay sauce, 

sunny side up egg

Harvest Grain Bowl | farro, roasted roots, squash, herbs, poached egg (V)

Breakfast Meats | bacon, kasseler ham, 

pork or chicken sausage (GF)

Egg on Toast | soft scrambled, fried, poached

Crispy Potatoes | fingerling potatoes, caramelized onions (V) (GF)

HC Valentine drip Coffee 

Hot Chocolate 

Lot 35 Tea 


A la Carte Large Plates

Buttermilk Pancakes 20

fresh berries, butter, maple syrup (V)

Avocado Toast 22

Two poached eggs, grilled sourdough, heirloom 

Tomato salad (V)

Salmon Benedict 24

cold smoked salmon, chive hollandaise, 

heirloom tomatoes

Traditional Benedict 24

kasseler ham, hollandaise, heirloom tomatoes

Sirloin Steak and Two Fried Eggs 29

fingerling potatoes, heirloom tomatoes

 Longshoreman 26

Three eggs, fingerling potatoes, heirloom tomatoes, sour dough toast, pork sausage, or chicken sausage, bacon and  ham

Grilled Cheese and Tomato Basil Soup 22

fontina, parmesan butter, crispy sourdough (V) 

Char Grilled Angus Cheeseburger 24

ARC sauce, brioche bun, cheddar, pickles, onion, lettuce, tomato 

choice of: kale Caesar salad or sea salted fries