Thanksgiving Bottomless Brunch
It's that time of year again - the season of stretchy pants, second helpings, and endless good times. ARC’s famous Bottomless Brunch is getting a Thanksgiving makeover, and guess what's making a delicious comeback? You guessed it: The Turkey Skillet, back by popular demand!
And did we mention it’s bottomless? That means more turkey, more sides, and more of everything you love — without ever lifting a finger. (Well, except to raise your fork.)
THANKSGIVING BOTTOMLESS BRUNCH
Monday October 12, 2026
11.30 AM - 2:00 PM (last seating at 1:00pm)
$99 per person | $47 children 6-12 (kids 5 and under eat free)
Reservations are recommended.
MENU
BUTTERMILK BISCUITS | honey butter (V)
FRUIT PARFAIT | baked yogurt, macerated berries, granola (V)
BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk, maple(GF)(VG)
TURKEY SKILLET | slow roasted thigh and breast, gravy, mashed potato, cranberry sauce
SHORT RIB BENEDICT | Corn bread, Smoked paprika hollandaise, fermented jalapeno
WARM CRAB DIP| Dungeness crab, house chips
TURKEY CROQUE MADAM |sourdough, roasted turkey, mornay sauce, fried egg (V)
DUTCH BABY | prosciutto, burrata, arugula, egg (P)
OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (P)
6” BONE MARROW | gruyere, scrambled eggs, chives (GF)
CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup
SMOKED SALMON ROESTI | dill cream cheese, poached egg, hollandaise, salmon roe
LOBSTER MAC AND CHEESE | mornay sauce
SWEET POTATO PANCAKES| cinnamon apple compote
BANANA BREAD FRENCH TOAST| tonka bean mascarpone, caramelized bananas (V)
CHILLI MAPLE BRUSSEL SPROUTS | feta Crumble (V)
AVOCADO CROISSANT |crushed avocado, mixed greens, (V)
TRUFFLE RICOTTA |grilled sourdough, Fairmont Honey, hazelnut crumble (V)
Please note whole table must commit to brunch experience (exceptions can be made for dietary requirements)
(N) - CONTAINS NUTS (V) - VEGETARIAN (GF) - GLUTEN FREE (P) - CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.