Garden Dinner Series: August 21st: Quails' Gate Winery

900 Canada Place Way, Vancouver, BC V6C 3L5

An intimate long-table evening celebrating the best of the Pacific Northwest. Enjoy a garden-to-glass cocktail, interactive rooftop honeybee experience, and a multi-course Province-to-Plate dinner curated by Executive Chef Harris Sakalis. Each course is expertly paired with bespoke wines from Quail’s Gate — one of the Okanagan Valley’s most celebrated wineries, known for its award-winning estate-grown Pinot Noir, Chardonnay, and exceptional expression of BC’s unique terroir.

Ticket includes dinner and wine pairings: $229 + tax and gratuity

MENU

GARDEN VEGETABLES

SWEET CORN VELOUTE
zucchini succotash and blossoms, basil oil
paired with Rosemary’s Block Chardonnay 2021

SMOKED RAINBOW TROUT CARTOCCIO
garden herbs, eggplant, sungold tomatoes, lemon poppy seed vinaigrette
paired with Richard’s Block Pinot Noir 2021

VINE LEAF WRAPPED LAMB LOIN
morel mushroom fricassee, green asparagus
paired with Queue Meritage

BURNT HONEY & BAY LEAF
fresh fig salad

ESPRESSO BEAN TIRAMISU
paired with Fortified Vintage Foch

CANCELLATION POLICY: Full cancellation fees will apply for cancellations made less than five days prior to the event.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.