SPOT PRAWN BOIL CHEF'S BENCH DINNER
May 22 2025 | 6:00 PM900 Canada Place Way, Vancouver, BC V6C 3L5
Join us for a special Spot Prawn Chef's Bench Dinner
MENU
SPOT PRAWN MARTINI - WELCOME COCKTIAL
fairmont waterfront gin, lillet blanc, lemon,
burnt sea brine, spot prawn oil
BAKED OYSTER (amuse)
spot prawn, smoked dashi butter, prawn oil, caviar
SPOT PRAWN CHOWDER
prawn shell and sunchoke velouté
warm bannock bread
SPOT PRAWN BOIL
1lb spot prawn per person
halibut cheeks, two rivers andouille sausage,
spot prawn broth steeped with nettle and spruce tips
Side Dishes
grilled asparagus, lemon poppyseed vinaigrette
spring peas & morel mushrooms
seaweed buttered sunchokes
roasted squash
spot prawn mac & cheese
RHUBARB TART
vanilla, pistachio, orange
WINES AND BEVERAGE – A LA CARTE (not included in ticket price)
select library wines by the glass / bottle
curated cocktail list
ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.