CHEF'S BENCH DINNER WITH PARALLEL 49 BREWING

Join us on January 12 for a five course dinner expertly crafted by Restaurant Executive Chef Dennis Peckham thoughtfully paired with beers from Parallel 49 Brewing. 

Thursday, January 12, 2016 | 6pm
Five course with beer pairings | $99 per person

This is a private event and reservations are required; please phone 604 691 1818 or email us at arcdining@fairmont.com to book this amazing dinner.

PARALLEL 49 BREWING
Three of Parallel 49’s founders grew up together in East Vancouver less than ten minutes from the spot where the brewery now stands. Mike, Nick, and Anthony had been avid home brewers and craft beer enthusiasts for years before they finally decided to turn their shared passion into a full time gig. In 2008, the three friends quit their day jobs and opened a restaurant that quickly became known as a mecca for craft beer enthusiasts in Vancouver. As the restaurant business thrived the guys turned their attentions back to the enduring dream of opening their own brewery. The guys decided that it was time to stop talking and start brewing. They teamed up with Graham With, a respected home brewer; and Michael Tod, a friend with a wealth of sales experience in the BC craft beer industry. The newly assembled Parallel 49 team set out to create the unique brand of Vancouver craft beer that they had been thirsting after for years.

ARC
Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Executive Restaurant Chef Dennis Peckham's seasonal tasting menus or try a little bit of everything with our ARC Boards designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly.
Life is complicated. Good food shouldn’t be.