Dine OutSide Vancouver Dinner

Baking bread was fun, but seriously, it’s time we gave ourselves a break
and left the kitchen to the professionals. 

August 21 - September 21, 2020
served 5-9pm daily
2-course prix fixe menu
$35 per person

APPETIZERS
Heirloom Tomato & Stracciatella Salad pistachio pesto, pine nuts, olive oil, sea salt
or
Roasted Beetroot Salad smoked duck breast, kale, pickled grapes, blood orange dressing

ENTREES
Chef’s R&D |  Recipe and Development 
Instagram @arcdining to view this week’s seafood feature
or
Braised Pork Cheek polenta,  manchego , olive salsa verde, sweet onion escabeche
or
Ancient Grain Bowl soft poached egg, labneh, sweet potato, cauliflower, broccoli, chickpeas

Beverages, tax and gratuity are extra.