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Province to Plate

ARC Executive Restaurant Chef Adam Middleton has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer. 

Changing regularly and always featuring the best, freshest seasonal produce available, this menu is hyper-local with a sustainable focus.

CURRENT MENU

In these dishes you’ll find apricots and peaches from Klippers Organic Acres in the Similkameen Valley, sockeye salmon from the northern Pacific waters off the coast of BC, and cheeses from Tanto Latte in Salmon Arm, rounded out by basil, dill, cucumber, and sungold tomatoes from our own rooftop garden.


LUNCH
3 course lunch 59
add wine pairings 39

APRICOT AND PEACH SALAD
burnt apricots and peaches, toasted hazelnuts, cucumber, watercress, whipped ricotta, sherry hazelnut vinaigrette (V)(N)(GF)
paired with: Tantalus Riesling, Okanagan, BC 3oz.

SOCKEYE SALMON
runner beans, fingerling potatoes, peas, garden herbs, remoulade (GF)
paired with: Burrowing Owl Merlot, South Okanagan, BC 5oz.

CHERRY TART
ganache and cherry mousse, blueberry gelato and toasted almonds (V)(N)
paired with: Quail’s Gate Optima, West Kelowna, BC 2oz.


DINNER
4 course dinner 79
add wine pairings 39

APRICOT AND PEACH SALAD
burnt apricots and peaches, toasted hazelnuts, cucumber, watercress, whipped ricotta, sherry hazelnut vinaigrette (V)(N)(GF)
paired with: Tantalus Riesling, Okanagan, BC 3oz.

ZUCCHINI PASTA
zucchini noodles, garden pesto, garlic scape soffritto, sungold tomatoes, stracciatella cheese (V)(GF)
paired with: Burrowing Owl Pinot Gris, South Okanagan, BC 3oz.

SOCKEYE SALMON
runner beans, fingerling potatoes, peas, garden herbs, remoulade (GF)
paired with: Burrowing Owl Merlot, South Okanagan, BC 5oz.

CHERRY TART
ganache and cherry mousse, blueberry gelato and toasted almonds (V)(N)
paired with: Quail’s Gate Optima, West Kelowna, BC 2oz.

BOOK YOUR TABLE