Province to Plate

Our Province to Plate menu was created to showcase the very best that British Columbia has to offer. Changing regularly and always featuring the best, freshest seasonal produce possible, this menu is hyper-local with a sustainable focus.

In these dishes you’ll find apples & figs from our rooftop garden, beets & Brussel sprouts from Hannah Brook Farms in Burnaby, and pork locally raised in the Fraser Valley.

September + October Menu

LUNCH MENU - $45 per person
Wine Pairing - $35 per person

BEET & BURRATA
Marinated beets, apple, kale & walnut pesto, watercress, sourdough
paired with: Quails Gate Lucy’s Block Rosé, West Kelowna, BC 3oz

BONE-IN PORK CHOP
Sauerkraut, brussel sprout, apple & parsnip puree, bacon jus
paired with: Stewart family Reserve Pinot Noir, West Kelowna, BC 5oz

DINNER MENU - $65 per person
Wine Pairing - $45 per person

BEET & BURRATA
Marinated beets, apple, kale & walnut pesto, watercress, sourdough
paired with: Quails Gate Lucy’s Block Rosé, West Kelowna, BC 3oz

BONE-IN PORK CHOP
Sauerkraut, brussel sprout, apple & parsnip puree, bacon jus
paired with: Stewart family Reserve Pinot Noir, West Kelowna, BC 5oz

APPLE UPSIDEDOWN CAKE
Almond cake, orange honey marmalade, crème fraiche
paired with: Wild Goose Late Harvest Gewürztraminer, Okanagan Valley BC 2oz

Current Menu found here.