Province to Plate
ARC Executive Restaurant Chef Adam Middleton has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer.
Changing regularly and always featuring the best, freshest seasonal produce available, this menu is hyper-local with a sustainable focus.
LUNCH MENU - $39 per person
Wine Pairing - $29 per person
DINNER MENU - $55 per person
Wine Pairing - $35 per person
Current Menu found here.