Province to Plate

Our Province to Plate menu is a celebration of British Columbia’s rich bounty, crafted to highlight the region’s freshest seasonal ingredients through a sustainable, hyper-local lens. Rotating regularly, each three-course experience is created in partnership with our trusted network of farmers, fishers, and artisans.

This month’s spotlight: locally caught halibut, grilled asparagus, and featuring a pollinator-friendly dessert inspired by the bees behind so much of the food we enjoy. Made with honey from our rooftop apiary and country hives, it’s a tribute to the small but mighty workers that help bring each harvest to life - and to our ongoing efforts to support pollinator health and habitat.

3 COURSE DINNER $65 PER PERSON
WINE PAIRING $45 PER PERSON 

ASPARAGUS
grilled asparagus, preserved lemon dressing, roasted radish, baby lettuces
wine: Poplar Grove Pinot Gris | Okanagan Valley, BC

HALIBUT & CLAMS
cider broth, bronze fennel, rainbow swiss chard, garlic scapes, crème fraiche, herb oil
wine: Burrowing Owl, Chardonnay | Okanagan Valley, BC

CHERRY COBBLER
garden flowers, bee pollen, honey lavender ice cream
wine: Wild Goose, Late Harvest Gewurztraminer | Okanagan Valley, BC

2 COURSE LUNCH $52 PER PERSON
WINE PAIRING $35 PER PERSON 

HALIBUT & CLAMS
cider broth, bronze fennel, rainbow swiss chard, garlic scapes, crème fraiche, herb oil
wine: Burrowing Owl, Chardonnay | Okanagan Valley, BC

CHERRY COBBLER
garden flowers, bee pollen, honey lavender ice cream
wine: Wild Goose, Late Harvest Gewurztraminer | Okanagan Valley, BC

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(N) - CONTAINS NUTS (V) - VEGETARIAN (GF) - GLUTEN FREE (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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