Thanksgiving Bottomless Brunch
It's that time of year again - the season of stretchy pants, second helpings, and endless good times. ARC’s famous Bottomless Brunch is getting a Thanksgiving makeover, and guess what's making a delicious comeback? You guessed it: The Turkey Skillet, back by popular demand!
And did we mention it’s bottomless? That means more turkey, more sides, and more of everything you love — without ever lifting a finger. (Well, except to raise your fork.)
THANKSGIVING BOTTOMLESS BRUNCH
Available Saturday October 11, Sunday October 12 and Monday October 13
11.30 AM - 2:00 PM (last seating at 1:00pm)
$69 per person | $35 children 6-12 (kids 5 and under eat free)
Reservations are recommended.
MENU
BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk (GF)(VG)
FRUIT PARFAIT | baked yogurt, macerated berries, granola (V)
BUTTERMILK BISCUITS | honey butter (V)
TURKEY SKILLET | slow roasted turkey, mashed potato, gravy, cranberry sauce
OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (P)
6” BONE MARROW | gruyère, scrambled eggs, chives (GF)
CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup
PULLED PORK BENEDICT | corn bread, poached egg, black garlic hollandaise (P)
TURKEY CROQUE MADAME |sourdough, turkey ham, mornay sauce, fried egg (V)
DUTCH BABY | prosciutto, burrata, arugula, egg (P)
SMOKED SALMON ROESTI | dill cream cheese, pickled shallot, hollandaise, poached egg
LOBSTER MAC AND CHEESE | mornay sauce
PANCAKE | chocolate hazelnut sauce, whip cream, raspberries and caramelized banana (v)
CHILLI MAPLE BRUSSEL SPROUTS | feta crumble (V)
AVOCADO CROISSANT | crushed avocado, mixed greens, lemon poppyseed dressing (V)
BRIE EN CROUTE | puff pastry, berry marmalade (V)
Please note whole table must commit to brunch experience (exceptions can be made for dietary requirements)
(N) - CONTAINS NUTS (V) - VEGETARIAN (GF) - GLUTEN FREE (P) - CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.