Thanksgiving Dinner
Turkey, Trimmings, and Togetherness: A Family Feast at ARC
There’s something special about sharing a great meal with the people you love. This Thanksgiving, let us do the cooking while you enjoy a seasonal three-course feast inspired by the harvest, featuring local ingredients, classic favourites, and a welcoming plant-based option.
Begin with a rich BC Forest Mushroom Bisque, then settle in for a traditional Rossdown turkey dinner with all the classic trimmings. Looking for a plant-based option? Our seasonal Cauliflower Panisse showcases the flavours of the harvest with roasted cauliflower agrodolce, crispy chickpeas, fennel, and pickled mushrooms. Finish on a sweet note with our Pumpkin Tart Brûlée, served with honey cinnamon ice cream, coffee crumble, and bourbon caramel.
Whether you're continuing a family tradition or creating a new one, join us this Thanksgiving for good food, warm company, and a celebration of the season on Vancouver's waterfront.
THANKSGIVING DINNER
Sunday, October 11 and Monday, October 12, 202
5:30 PM – 10 PM
$82 per person | $40 children 6-12 (kids 5 and under eat free)
Reservations are required. Tax and gratuities not included.
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Appetizers
BC FOREST MUSHROOM BISQUE
pancetta, parsnip chips, thyme cream, chives (V*, GF)
Add chef live truffle shaving +20
Main
ROSSDOWN TURKEY DINNER
slow roasted turkey breast, thigh roulade, apricot-sage stuffing, mashed potato,
orange glazed carrots, crispy brussels sprouts, traditional gravy, cranberry chutney
or
CAULIFLOWER PANISSE
roasted cauliflower agrodolce, sauce soubise, crispy chickpeas, fennel salad, pickled mushrooms (VG, GF)
Dessert
PUMPKIN TART BRULEE (V)
honey cinnamon ice cream, coffee crumble, bourbon caramel sauce
At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.