Thanksgiving Dinner

Executive Restaurant Chef Adam Middleton is whipping up a four course family-style dinner in ARC this Thanksgiving. Let us do the cooking (and the dishes) for your family - now that's something to be thankful for!

THANKSGIVING DINNER
Sunday, October 8 and Monday, October 9
5:30pm – 10pm
$99 per person | $50 children 6-12 (kids 5 and under eat free)

Reservations are required. Tax and gratuities not included.

Menu

BUTTERNUT SQUASH BISQUE
toasted pumpkin seeds, nutmeg Chantilly (GF)(V)

ENDIVE SALAD
endive, radicchio, roasted grapes,  blue cheese, walnuts, balsamic dressing 

TURKEY DINNER
(served family style)
roasted ballantine of thigh and breast (P)
classic bread stuffing
buttered mashed potato
maple glazed carrots
cheesy brussel sprouts
cranberry sauce
turkey gravy

PUMPKIN STICKY TOFFEE PUDDING 
served with pecan gelato