Thanksgiving Dinner

Turkey, Trimmings, and Togetherness: A Family-Style Feast at ARC

Gather the family and put on your stretchy pants - it’s time for Thanksgiving dinner, ARC style! Chef Adam Middleton is serving up a mouthwatering, 3-course feast, starting with a cozy roasted crab & squash bisque. Next, dive into the star of the show: a family-style Rossdown turkey dinner, complete with all the classic trimmings that’ll have you going back for seconds (and maybe thirds). And don’t forget the grand finale - a perfectly spiced pumpkin pie that’s the sweetest way to end the evening.

This is Thanksgiving done right - delicious, indulgent, and best enjoyed with the ones you love.

THANKSGIVING DINNER
Sunday, October 13 and Monday, October 14
5:30pm – 10pm
$89 per person | $45 children 6-12 (kids 5 and under eat free)

Reservations are recommended. Tax and gratuities not included.

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PULL APART ROLLS TO SHARE
garlic rosemary butter, parmesan

ROASTED CRAB & SQUASH BISQUE
apple, dungeness crab, toasted pecan crumble, sunflower seeds  

ROSSDOWN TURKEY DINNER  
roasted turkey ballotine with apricot & squash, celery sage stuffing, mashed potato, glazed carrots, crispy brussel sprouts, traditional gravy

SPICED PUMPKIN PIE
maple cream