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Thanksgiving Dinner

Executive Chef Mike Pagnacco is whipping up a four course family-style dinner in ARC this Thanksgiving.  Let us do the cooking (and the dishes) for your family - now that's something to be thankful for!

Sunday, October 9 and Monday, October 10
5pm – 10pm
$89 per person | $59 children 6-12 (kids 5 and under eat free)
*suggested wine pairings additional $62 per person

Reservations are required.


Nutty Squash Bisque
butternut squash, toasted pecans, nutmeg cream
Cannonball Chardonnay (3oz) California

Kale Salad 
fennel, dried cherries, pumpkin seeds, ricotta salata, white balsamic dressing
Whitehaven Sauvignon Blanc (3oz) Marlborough, New Zealand

Roast Turkey Dinner
(served family style)
brined and roasted turkey breast and thigh
celery-sage bread stuffing
mashed potatoes
buttered green beans
pan dripping gravy
cranberry sauce
Monte Creek Ranch Pinot Noir (6oz) Thompson Valley, Kamloops, Canada

Pumpkin Spiced Sticky Toffee Pudding 
vanilla bean ice cream
Taylor Fladgate Tawny 20 (2oz) Douro, Portugal

*Vegetarian Main Course Substitution
smoked red lentils 32
crispy fried squash, cauliflower, sultanas, chermoula (V)
Pascual Toso Malbec (6oz) Mendoza, Argentina