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a close up of a stuffed animal

Restaurant Chef Anthony Marzo has created this feature Talking Trees Menu for ARC, inspired by Vancouver’s Indigenous culture and the bounty of the land.  Still today our First Nations population continues to gather and harvest the Northwest coast flora and fauna for food, medicine, art and technology. Each tree and plant has its own special story.

Many ingredients from these dishes were sourced locally thanks to the knowledge and guidance of Talaysay Tours cultural ambassador Candace Campo.

Fairmont Waterfront and ARC would like to acknowledge that we live, work and play on the unceded and traditional homelands of the Musqueam, Squamish, Tsleil Waututh and Coast Salish peoples.


Alder Smoked Sablefish & Potato Consommé  20
foraged mushrooms, seaweed + sea asparagus, sea urchin butter + herring roe

Roasted Venison Loin  39
apple butter, charred cabbage, potatoes, locally foraged berries

Fry Bread  12
dark chocolate, local berry preserves

Prices as marked or $65 per person for full three-course menu.