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BRUNCH A LA CARTE

Join us for brunch every Saturday and Sunday in ARC.


BRUNCH A LA CARTE
Saturday + Sunday
11:30 am - 2:30 pm

Breakfast Nachos   22
fried tater tots, bacon, scallions, two organic eggs, black beans, cheddar, Monterey Jack, mozzarella, sweet and hot peppers, fresh cut salsa

Wild Mushroom Roesti   22
shredded potato, wild mushrooms, spinach, Emmental cheese, two sunny side up organic eggs

Lamb Shakshuka   24
spicy lamb sausage, eggs, grilled pita bread, chermoula

Longshoreman's Breakfast   28
two fried organic eggs, Kaseller ham, griddle sourdough toast, maple pork belly, Postmark IPA chorizo, smashed potato cakes, heirloom tomato salad

Corn Crusted French Toast   22
brioche bread, matcha solids, yuzu curd, maple syrup, field berries


ARC
Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Karan Suri’s seasonal tasting menus or try a little bit of everything with our Beast Boards designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly from 5-7pm.