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brunch on a table

Join us for brunch every Saturday and Sunday in ARC.

Saturday + Sunday
11:30 am - 2:30 pm

Avocado Toast   22
sourdough bread, herb ricotta, mixed greens, poached organic egg, hollandaise, fruit salad

Fisherman Stew   24
halibut, cod, crab, clams, fennel, poached eggs, saffron tomato sauce, grilled sourdough

Vegetable Frittata   22
organic eggs, spinach, asparagus, wild mushrooms, caramelized onions, brûléed brie cheese, mixed green salad

Smoked Brisket Grilled Cheese   26
provolone, pickled pepper slaw, sunny side up free range eggs

Croissant French Toast   20
Frangelico, espresso + mascarpone cream, cocoa crumble

The Longshoreman's Plate  28
two eggs, ham, chorizo, pork belly, potato cake, tomato, toast

Breakfast Flatbread  18
smoked salmon, salsa verde, queso fresco, avocado, pico de gallo, two organic eggs

served with poached local farm fresh eggs on an English muffin with hollandaise, roasted tomatoes and savoury potatoes

Classic  24
Kasseler ham

Garden Rooftop  22
kale, creamed wild mushrooms

Salmon  24
smoked salmon

Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Michael Pagnacco’s seasonal tasting menus or try a little bit of everything with our ARC Boards, designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly from 6-10pm.