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Join us for brunch every Saturday and Sunday in ARC.

Saturday + Sunday
11:30 am - 2:30 pm

House-Made Kouign-amann    8
crusty layered Breton cake filled with Nutella and topped with praline

Breakfast Burger   24
sourdough bun, bison short rib, arugula, tomato jam, hot sauce yoghurt, fried egg, crispy onions, herb roasted potatoes

Lamb Shakshuka 24
spicy lamb sausage, eggs, grilled pita bread, chermoula

Wild Mushroom Rosti   22
shredded potato, creamed spinach, wild mushrooms, organic egg, Emmental

Tamago Gohan Bowl   28
acquerello rice, cured sablefish belly, tamari, nori, salmon roe, scallions, sesame seeds

Croissant Sandwich   24
scrambled organic eggs, gruyere cheese, chives, pretzel croissant, maple glazed pork belly

Banana Foster Crèpe   20
Nutella mousse, fresh berries, hazelnuts

Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Karan Suri’s seasonal tasting menus or try a little bit of everything with our Beast Boards designed for sharing.  Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-inspired cocktails mixed to perfection. Local performers take the stage for live music nightly from 5-7pm.