TALKING TREES MENU
Restaurant Chef Anthony Marzo has created this feature Talking Trees Menu for ARC, inspired by Vancouver’s Indigenous culture and the bounty of the land. Still today our First Nations population continues to gather and harvest the Northwest coast flora and fauna for food, medicine, art and technology. Each tree and plant has its own special story.
Many ingredients from these dishes were sourced locally thanks to the knowledge and guidance of Talaysay Tours cultural ambassador Candace Campo.
Fairmont Waterfront and ARC would like to acknowledge that we live, work and play on the unceded and traditional homelands of the Musqueam, Squamish, Tsleil Waututh and Coast Salish peoples.
TALKING TREES MENU
Alder Smoked Sablefish & Potato Consommé 20
foraged mushrooms, seaweed + sea asparagus, sea urchin butter + herring roe
Roasted Venison Loin 39
apple butter, charred cabbage, potatoes, locally foraged berries
Fry Bread 12
dark chocolate, local berry preserves
Prices as marked or $65 per person for full three-course menu.