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Set Menu | $79 per Person

Crunchy Bread 

garlic butter (V)

CHOICE FIRST COURSE

Burrata and Beetroot

raisins, pistachio pesto, croutons, watercress (N) (V)

Endive Salad

radicchio, roasted grapes, blue cheese, walnuts, balsamic dressing (GF) (N) (VG*)

CHOICE MAIN COURSE

Chicken

roasted half chicken, potato salad, bacon coleslaw (GF) (P)

Steelhead

butternut squash, caponata, sauce soubise, tarragon oil (GF)

Mushroom Rigatoni 

foraged mushrooms, white wine cream sauce, thyme, garlic (VG*)

DESSERT

Vanilla Almond Cake 

dulce de leche, bourbon crème anglaise (P) (N)


(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.