Set Menu | $79 per Person
Crunchy Bread
garlic butter (V)
CHOICE FIRST COURSE
Burrata and Beetroot
raisins, pistachio pesto, croutons, watercress (N) (V)
Endive Salad
radicchio, roasted grapes, blue cheese, walnuts, balsamic dressing (GF) (N) (VG*)
CHOICE MAIN COURSE
Chicken
roasted half chicken, potato salad, bacon coleslaw (GF) (P)
Steelhead
butternut squash, caponata, sauce soubise, tarragon oil (GF)
Mushroom Rigatoni
foraged mushrooms, white wine cream sauce, thyme, garlic (VG*)
DESSERT
Vanilla Almond Cake
dulce de leche, bourbon crème anglaise (P) (N)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.