Christmas Day Bottomless Brunch

Join us at ARC this Christmas Day for a brunch that’s merry and bite! Chef Adam Middleton is serving up a festive twist on our Bottomless Brunch, with holiday treats like turkey and all the trimmings, caviar-topped scrambled eggs, lobster mac and cheese, and classic pork tourtière. Come hungry and ready to celebrate the season in true brunch style—cheers to holiday feasting done right!

Christmas Day Bottomless Brunch
Wednesday, December 25 | 9:00am - 2:30pm (last sitting at 1:30pm)
$99 adult | $59 children 12 and under

This is a popular event, and reservations are required. 

Alcohol is not included.  An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.

____________

MENU

FESTIVE FAVOURITES

TURKEY | stuffing, mashed potato, traditional gravy

SCRAMBLED EGGS | toast, caviar, crème fraiche and dill

ROESTI | beef bourguignon, gremolata (P)

LOBSTER MAC AND CHEESE | mornay sauce

EGGNOG SMOOTHIE | banana, vanilla, cinnamon (V) (GF)

TRADITIONAL PORK TOURTIERE| fruit ketchup (P)

-------

FRUIT PARFAIT | baked yogurt, black forest, macerated cherries (V)

BUTTERMILK BISCUITS | honey butter (V)

BIRCHER MUESLI | oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb (GF)(N)(VG)

STEEL CUT OAT RISOTTO | mushroom, parmesan cheese, poached egg, mornay sauce

SMOKED SALMON BENEDICT | hot smoked salmon, pickled onions, chive hollandaise

CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup

SHAKSHUKA | lamb sausage, onions, red pepper, feta cheese, sourdough toast, poached egg

DUTCH BABY | prosciutto, burratini, arugula, egg (P)

OOEY GOOEY SKILLET | apple compote, croissant baked skillet, cream cheese icing (V)

(GF) - GLUTEN FREE (V) - VEGETARIAN (VG) - VEGAN (N) - CONTAINS NUTS (P) - CONTAINS PORK

____________

JOIN US IN ARC
Get into the holiday spirit with an unforgettable dining experience at ARC, where cozy West Coast vibes meet pure coastal luxury, complete with stunning views of snow-capped mountains and Coal Harbour. Executive Restaurant Chef Adam Middleton’s menus are all about the bold flavours of our local seas and farms, each dish telling the story of our region’s amazing producers. This season, ARC invites you to gather around and share in some truly special moments with family and friends.

Reservations can be made on OpenTable. For more details about our festive events or to reserve directly, please call us at 604-691-1818 or email us at arcdining@fairmont.com.