Christmas Day Bottomless Brunch
Join us at ARC this Christmas Day for a brunch that’s merry and delicious. Executive Chef Harris Sakalis is serving up a festive twist on our signature Bottomless Brunch, featuring holiday favourites like turkey croque madame, lobster mac and cheese, and French toast brûlée. Come hungry and ready to celebrate the season in true ARC style — cheers to holiday feasting done right.
Christmas Day Bottomless Brunch
Thursday, December 25, 2025
From 9:00 AM–2:30 PM
$99 adult | $59 children 12 years and younger
This is a popular event, and reservations are required.
MENU
TURKEY SKILLET
slow roasted thigh and breast, stuffing, mashed potato, cranberry sauce
BUTTERMILK BISCUITS
honey butter (V)
BONE MARROW
gruyere, scrambled eggs, chives (GF)
CHICKEN WAFFLE
buttermilk fried chicken, habanero maple syrup
GOLDEN SPICED MIMOSA
mango, chai, star anise, cinnamon, cardamom, lemon, sparkling wine (one per guest)
CROQUE MADAME
sourdough, ham, mornay sauce, fried egg
OOEY GOOEY SKILLET
apple compote, croissant baked skillet, marshmallows, caramel sauce
PULLED SHORT RIB BENEDICT
corn bread, poached egg, black garlic hollandaise
DUTCH BABY
prosciutto, burratini, arugula, egg (P)
SMOKED SALMON ROESTI
dill cream cheese, chives, hollandaise, poached egg, salmon roe
LOBSTER MAC AND CHEESE
mornay sauce
PANCAKE
chocolate hazelnut sauce, whip cream, raspberries and caramelized banana (V)
CHILI MAPLE BRUSSEL SPROUTS
feta crumble (V)
HOUSEMADE RICOTTA
fairmont waterfront honey, winter black truffle, grilled sourdough (V)
FRENCH TOAST BRULEE
challah bread, macerated dry fruit compote (V)
AVOCADO CROISSANT
crushed avocado, mixed greens, lemon poppyseed dressing (V)
BRIE EN CROUTE
puff pastry, berry marmalade (V)
FRUIT PAFAIT
baked yoghurt, macerated berries, granola (V)
BERRY SMOTHIES
blueberry, banana, strawberry, raspberry, coconut milk (GF)(VG)
Alcohol is not included. An 18% automatic gratuity and applicable taxes will be applied to the final bill, payable upon booking. Payment is non-refundable within 7 days of the reservation date.
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ARC RESTAURANT
Enjoy unforgettable holiday dining at ARC, a destination that captures the warm allure of West Coast life, complete with snow-capped mountain and harbour views. From the flavours of the sea and the farm to the stories of local producers, Executive Chef Harris Sakalis’ menus are a true expression of our region. ARC offers dining experiences to share and enjoy with family and friends throughout the season.
For more information on any of our festive events or to make a reservation, please visit OpenTable or email arcdining@fairmont.com
BOOK YOUR TABLE