Christmas Day Bottomless Brunch
Celebrate the Festive season at ARC with a festive edition of our signature Bottomless Brunch, created by Executive Chef Harris Sakalis. Settle in for an abundant holiday feast featuring dishes such as turkey croque madame, lobster mac and cheese, and banana bread french toast, served alongside a collection of seasonal favourites designed for sharing, celebrating, and returning to again and again. this season, the experience becomes even sweeter with the debut of our festive dessert room. Step inside ARC’s private dining room and discover a decadent world of handcrafted pastries, nostalgic Christmas confections, flowing chocolate, and irresistible treats created especially for the occasion.
From the first festive plate to the final bite of chocolate, Christmas Day at ARC is designed to feel generous, joyful, and deliciously unforgettable. Come hungry, raise a glass, and celebrate the season in true ARC Bottomless Brunch style.
Christmas Day Bottomless Brunch
Friday, December 25, 2026
From 11:30 AM–2:30 PM
$129 adult | $65 children 12 years and younger
Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.
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MENU
TURKEY SKILLET | slow roasted thigh and breast, gravy, mashed potato, cranberry sauce
PIZZETTI | potato, truffle cream, poached egg, petite salad
SHORT RIB BENEDICT | corn bread, smoked paprika hollandaise, fermented jalapeno
WARM CRAB DIP | dungeness crab, house chips
TRUFFLE RICOTTA | grilled sourdough, fairmont honey, hazelnut crumble (v)
TURKEY CROQUE MADAM | sourdough, roasted turkey, mornay sauce, fried egg (v)
OOEY GOOEY SKILLET | apple compote, croissant baked skillet, marshmallows, caramel sauce (p)
6” BONE MARROW | gruyère, scrambled eggs, chives (gf)
CHICKEN & WAFFLE | buttermilk fried chicken, habanero maple syrup
BUTTERMILK BISCUITS | honey butter (v)
SMOKED SALMON ROESTI | dill cream cheese, poached egg, hollandaise, salmon roe
LOBSTER MAC AND CHEESE | mornay sauce
SWEET POTATO PANCAKES | cinnamon apple compote
BANANA BREAD FRENCH TOAST | tonka bean mascarpone, caramelized bananas (v)
CHILLI MAPLE BRUSSEL SPROUTS | feta crumble (v)
AVOCADO CROISSANT | crushed avocado, (v)
FRUIT PARFAIT | baked yogurt, macerated berries, granola (v)
BERRY SMOOTHIE | blueberry, banana, strawberry, raspberry, coconut milk, maple (gf)(v)
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Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.
Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.
ARC RESTAURANT
Celebrate the season at ARC with memorable holiday dining overlooking Vancouver’s harbour and snow-capped mountains. Executive Chef Harris Sakalis’ festive menus showcase the flavours of the region, bringing together ingredients from sea and farm in experiences designed to be shared with family and friends.