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Christmas Dinner

CHRISTMAS DINNER
Saturday, December 25 | 5pm - 10pm
4-course festive plated dinner
$129 adults | $69 children 12 years and younger

It's the most wonderful time (and the most wonderful meal) of the year. This dining experience features classic holiday favourites and finishes with a sweet treat.

This is a popular event and reservations are required. Click here to reserve your table.
A $20 non-refundable deposit per person is required to confirm your reservation. Please note that an 18% automatic gratuity and applicable taxes will be applied to the final bill. Ticket price does not reflect these charges.

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MENU

House Bread
salted butter

Cream of Matsutake Mushroom
nutmeg sherry cream, truffle-brie gougère

CHOICE OF APPETIZER

Confit Kobocha Squash
ibérico de cebo, stracciatelle, basil, cherry agrodolce 

or

Traditional Roasted Turkey
brined and roasted breast and leg, celery-sage stuffing,
green beans, cranberry sauce, gravy

or

Angus Beef Two Ways
Roasted Beef Tenderloin | Smoked Beef Shortrib
whipped potatoes, roasted roots, shallot jus

or

Pan Roasted Chilean Seabass
cauliflower puree, lemon-confit potatoes, caper salsa verde

or

Spinach and Ricotta Stuffed Conchiglie Pasta
garlic rapini, pomodoro and parmesan cream

DESSERT

Sticky Gingerbread Pudding
vanilla bean ice cream, toffee sauce

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KIDS MENU

Cream of Matsutake Mushroom
nutmeg sherry cream, truffle-brie gougère

APPETIZER

Creamy Caesar Salad

CHOICE OF MAIN COURSE

Traditional Roasted Turkey
brined and roasted breast and leg, celery-sage stuffing,
green beans, cranberry sauce, gravy

or

Angus Beef Two Ways
Roasted Beef Tenderloin | Smoked Beef Shortrib
whipped potatoes, roasted roots, shallot jus

or

Pan Roasted Chilean Seabass
cauliflower puree, lemon-confit potatoes,
caper salsa verde

or


Spinach and Ricotta Stuffed Conchiglie Pasta
garlic rapini, pomodoro and parmesan cream

DESSERT

Sticky Gingerbread Pudding
vanilla bean ice cream, toffee sauce


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Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views. From the flavours of seas and farms to the stories of local producers, Chef Michael Pagnacco's menus are a true expression of our unique region. ARC offers dining adventures for you to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please visit OpenTable or email us at arcdining@fairmont.com

BOOK YOUR TABLE