Friday, December 25, 2020 | Seatings at 5pm and 7pm
4-course festive plated dinner
$129 adult | $89 6-12 years old | children 5 and under eat free
It's the most wonderful time (and the most wonderful meal) of the year. This dining experience features classic holiday favourites and finishes with a sweet treat.
RESERVE YOUR TABLE
House Dinner Rolls
Roasted Mushroom and Sunchoke Veloute
sunchoke chips, brandy cream
ricotta, shaved red cabbage, pistachio, pomegranate dressing
Choice of Main Course
Free Range Turkey
brined and roasted breast, smoked turkey sausage,
celery sage stuffing, green beans, Cranberry sauce, gravy
Slow Roasted Angus Rib Roast
creamed winter greens, whipped potatoes
roasted roots, shallot jus
Pan Roasted Sablefish
potato gnocchi, clam nectar veloute, fine herbs
porcini cream, hazelnuts, sage, pecorino
Sticky Gingerbread Pudding
vanilla bean ice cream, toffee sauce
This is a popular event and reservations are required.
Pricing does not include 18% automatic gratuity and applicable taxes.
Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views. From the flavours of the ocean to the stories of local farmers, Chef Michael Pagnacco's festive menus are a true expression of our unique region. We offer dining adventures for you to share and enjoy with family and friends throughout the season.
For more information on any of our festive events or to make a reservation, please visit OpenTable or email us at firstname.lastname@example.org