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Christmas Brunch

CHRISTMAS BRUNCH
A holiday buffet featuring carvery and Eggs Benedict stations along with a decadent dessert spread.
December 25 | 10:00am through 2:00pm
Adults $99 | Children (3 - 12 years) $45
Live Music | ROB ELLER
Rob is a one-man cover band, crooning everything from Dave Mathews to Stephenwolf. Although the tunes are at once identifiable, Eller adds his own unique timbre to every note…and that’s where the magic lies! Rob uses a looping station to produce, ‘live onstage,’ all rhythm guitars, percussion and harmony vocals. Thus, he fills up the room with the sound of a full band, while paying attention to musical dynamics, continually finding new ways to express a song.

Menu
From the Bakery
pumpkin loaf
festive donuts
assorted muffins, croissants
cranberry white chocolate scones
rum raisin scones
pecan sticky buns
fruit cake

Eggs Benedict Station
sous vide 64 degree eggs
buttered english muffins, buttermilk biscuits
crushed avocado, duck confit, pulled pork, chives
traditional hollandaise, tomato hollandaise

Breakfast Favourites
buttermilk pancakes - blueberry syrup
liege waffles - strawberries, maple syrup
pork sausage
crispy bacon
honey thyme glazed bake ham - mustard ju

Cold Buffet
winter greens - sunflower shoots and concord grape dressing
little gem caesar - anchovy dressing, croutons, parmesan
canadian maple roasted butternut squash - arugula, garden mint, toasted pine nuts, chili emulsion

Cheese and Charcuterie
charcuterie and salumi
coppa, speck, soppressata, finocchiona, landjaegar, rille􀆩es, mustards, pickled vegetables, artisan breads

cheesemonger 
local and international cheeses - bleu, triple cream brie, goat, smoked, washed rind and hard cheeses, mustard fruits, brandied apricots, port wine figs, house jams + artisan breads

Carvery
rossdown farms turkey - traditional stuffing, pan gravy, cranberry sauce
slow roasted prime rib - bordelaise sauce

Festive Favourites
rooftop rosemary roasted leg of lamb - caponata vegetables, lemon thyme jus
pan roasted cod tomato fennel broth
buttermilk mash potato
roasted brussels sprouts

Seafood + Sushi Station
smoked and candied salmon
market fresh bc oysters
poached prawns
marinated mussels
fish ceviche
yuzu mignonette, lemon, cocktail sauce
mary rose, capers, lemon and red onion
sushi rolls, soy sauce, wasabi and pickled ginger

Dim Sum
steamed - siu mai, har gaw
fried - shrimp wontons, spring rolls,
garlic soy, sweet chili sauce, black vinegar

Pasta
durum mafaldine pasta cacio e pepe - served in a parmesan wheel

Desserts
sweet potato crème brulee
assorted macarons
chocolate peppermint bark
chocolate truffles
marshmallows
candy cane brownies
pecan tarts
pumpkin pie
festive cookies
eggnog cheesecake
sticky toffee pudding

Reservations are required. An 18% gratuity will be applied to total of the bill regardless of party size.

Enjoy unforgettable holiday dining in ARC, a destination capturing the warm allure of West Coast life complete with snow-capped mountain and harbour views.  From the flavours of the ocean to the stories of local farmers, Chef Michael Pagnacco's festive menus are a true expression of our unique region.  We offer dining adventures for you to share and enjoy with family and friends throughout the season.

For more information on any of our festive events or to make a reservation, please call our festive desk at 604 691 1818 - Monday – Friday, 9 – 5pm. Or email us at arcdining@fairmont.com 

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