Led by a Love of...Spot Prawns Chef's Dinner

Executive Chef Harris invites you to an unforgettable evening as part of the “Led by the Love of…” series, an immersive culinary celebration inspired by the Pacific Coast and the vibrant flavours of spring. 

This special edition honours the highly anticipated spot prawn season with a thoughtfully curated five-course menu, each dish highlighting a unique cooking technique that showcases the delicate sweetness and versatility of spot prawns. The experience culminates in a generous, family-style main course, prepared over a charcoal grill. Rooted in seasonality and a deep appreciation for coastal ingredients, this event is both a celebration of spring and a reminder of why Vancouver continues to stand among the world’s most exciting dining destinations.

LED BY A LOVE OF...SPOT PRAWNS CHEF'S DINNER
Thursday, May 28, 2026
6:00 PM - 8:00 PM
$119 per person plus taxes & gratuities

Reservations required.

MENU

SPOT PRAWN TARTAR & WELCOME COCKTAIL

SPOT PRAWN & LOCAL CAVIAR (amuse)

SPOT PRAWN ORZOTTO | jamón ibérico, aged parmesan foam, herb oil 

CHARCOAL GRILLED SPOT PRAWNS | hannah brook greens, melted garden herb butter, charred lemon

SIDES
Chimichurri sauce
Grilled Asparagus
Spring Peas & Morel Mushrooms
Roasted Squash
Mac & Cheese

PISTACHIO CHEESECAKE | strawberry rhubarb compote, graham crumble

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

(GF) - GLUTEN FREE | (V) - VEGETARIAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK | (V) - VEGAN 

Please note: Additional Library Wines by the glass or bottle and a Curated Cocktail selection will be available à la carte to complement your dining experience.

ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavors of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.