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This month's Province to Plate menu showcases the very best of the Pacific Northwest with a hyper-local, seasonal three-course experience built in collaboration with our trusted farmers, fishers, and artisans. Spotlighting locally caught halibut, grilled asparagus and featuring a pollinator-friendly dessert inspired by the bees behind so much of the food we enjoy. Made with honey from our rooftop apiary and country hives, it’s a tribute to the small but mighty workers that help bring each harvest to life - and to our ongoing efforts to support pollinator health and habitat.
GET LOCALBOARD & BRUNCH
Experience Vancouver like never before with our scenic paddleboarding and bottomless brunch event. Join us June 28, July 26, and August 16, 2025.
RIDE THE TIDEHAPPY HOUR
Join us for happy hour daily from 3:30pm - 6pm
Featuring $1.50 freshly shucked oysters.
GARDEN DINNER SERIES
Indulge in a truly unique culinary experience amidst the lush greenery of Fairmont Waterfront’s rooftop garden.
June 19 – The French Door Winery
July 24 – Burrowing Owl Winery
August 21 – Quails’ Gate Winery
SOOTHE & SAVOUR
Restore your energy and elevate your weekend with a mindful morning of movement, sound, and seasonal flavours.
Available June 8, July 27 & August 10
POLAR PLUNGE & BRUNCH
Dive into an unforgettable winter experience on Nov 16, Dec 7, Jan 11 & 18, 2025.
From icy waters to indulgent brunch, it's the ultimate seasonal thrill.
AWARD WINNING BOTTOMLESS BRUNCH
Voted one of Canada's Top 100 Brunch Restaurants in 2024 by OpenTable!
Join us Saturdays + Sundays to try our fan-favourite dishes and exciting new additions to the menu.